Breakfast menu

Vodka, fresh passion fruit, vanilla and prosecco

Aperol/Campari, Prosecco, soda and orange

White / Red / Rose

Cream cheese, smoked salmon Poached eggs, hollandaise and chives Served with country salad

Cream of Mushrooms, Parmesan, Chives Served with Country Salad

Caramelized Onions Served with Country Salad

Scrambled eggs, parmesan Ground chili, black pepper Served with country salad

Tahini, sour cream, onions

And homemade jam

Dill and onion

With lots of red and green onions

Cream cheese and chives

Pickled lemon, crispy hyssop, anchovies and hot pepper

Sour cream and green onions

Kalamata olives and fresh thyme

Fresh seasonal vegetables, feta and dua

Fresh lettuce, green leaves Seasonal fruit, endive, cheese Bulgarian, Ziona crackers Mint vinaigrette

Tomatoes on bread Rye and garlic, fresh mozzarella Kalamata olives, basil, onion Purple, balsamic and pine nuts

Black lentils, seasonal fruit Lettuce, colorful cherry tomatoes Avocado, fried tacos and almonds

Fresh fruit, mascarpone cream and organic maple

Homemade granola and fresh fruit

Espresso-based

Chamomile, berries, Louisa

Cinnamon stick and apple