Lunch menu

On creamy aioli, pesto, cherry tomatoes and balsamic

Lemon, feta, mint and almonds

Freaki, walnuts, almonds, dried apricots Red chili and Greek yogurt

Galilean labneh and crispy za'atar

Tahini, sour cream onions and mint

Chili, coriander, seasonal fruit Freak, cucumber, tahini and Greek yogurt

Mint aioli, avocado Red chili, coriander Purple onion and cucumber

Caesar lettuce, soft-boiled egg, red onion, croutons and parmesan

Tomatoes on bread Rye and garlic, fresh mozzarella Kalamata olives, basil, onion Purple, balsamic and pine nuts

Black lentils, seasonal fruit Lettuce, colorful cherry tomatoes Avocado, fried tacos and almonds

Fresh seasonal vegetables, feta and dua

Fresh lettuce, green leaves Seasonal fruit, endive, cheese Bulgarian, Ziona crackers Mint vinaigrette

Butter, white wine, sage cream, mushrooms and parmesan

Cream, fresh herbs Red chili and Parmesan

Fresh cherry tomatoes On top of the eggplant from the oven Fresh herbs, chili, feta and parmesan

In cream sauce Salmon skewer in peanut butter

Butter, white wine, nuts, lemon sage and parmesan

Cream, sage, lemon, roasted tomatoes Salted crumble and parmesan

In herb butter and garlic Placed on white gnocchi in butter Cream, white wine and sage

Slightly spicy butter potatoes Green beans in butter and garlic

Black pepper and sea salt Sautéed greens and burnt potatoes

Placed on a lentil and fritter salad A slightly spicy tomato salad with tahini

Mushrooms, red chili, fresh herbs and parmesan

Pesto, fresh herbs, sweet potato Caramelized onions, green onions and parmesan

Artichokes, red onion, Kalamata olives Feta, Parmesan and fresh rocket

Tomatoes, zucchini, mascarpone, lemongrass red chili, fresh herbs and parmesan

White pizza, four types of cheese and fresh rocket

Tofu and rice meatballs

Black lentils, seasonal fruit, lettuce, colorful cherry tomatoes, avocado, fried tortilla strips and almonds